Lunch break ceviche of sea bream with apple and quinoa tabbouleh

Details of the activity

In the space of 30 minutes concoct your lunch in the kitchen of the workshop guided by talented chefs, and enjoy it on site around our table d'hôtes. The dish you will concoct is a revisited Peruvian dish combining diced sea bream marinated in lime and diced granny smith apple, all served with quinoa tabbouleh.

The prices